Today, Crumb continues that tradition with a modern point of view. We focus on thoughtful desserts made using classic techniques, seasonal inspiration, and ingredients we trust. Our goal is to create treats that feel familiar, well made, and worth sharing, while staying rooted in the community that has supported us from the beginning.
Where we are today
Crumb Bakehouse began in a family kitchen with a simple belief. Good baking takes time, care, and a deep respect for the craft. What started as a small, hands-on operation grew naturally through word of mouth and a commitment to doing things the right way.
Where we started
Our Story & Mission
Some of her earliest memories are tied to her dad James’s desserts. Especially his now-famous cheesecake, which remains a signature on our menu today.
She went on to study art, drawn to creativity, composition, and the way small details can transform an experience. When she returned to Crumb, Poppy brought that artistic flair with her.
Today, she blends her father’s classic techniques with a modern point of view. Refining flavors, elevating presentation, and continuing to evolve the bakery while honoring its roots.
Second-Generation Baker & Owner
Poppy Ann
Meet our owner
“We’ve worked with Crumb for several events and they never disappoint. The desserts are always beautifully presented and consistently excellent.”
“Our wedding cake was everything we hoped for and more. It was beautiful, tasted incredible, and felt so thoughtfully made for our day.”
“I ordered a cake for a milestone birthday and it exceeded every expectation. Simple, elegant, and absolutely delicious.”
“We wanted something special but understated, and Crumb delivered perfectly. The desserts were a highlight of the celebration.”
“Crumb is the first place I take friends and family when they visit. It’s always a must stop and never misses.”
“From the first tasting to the final design, the experience felt effortless. Our guests still talk about how good the cake was to this day.”
