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Note from The Designer:
Thank you! Xx Kris
Since 1962
We bake in small batches using high-quality ingredients & classic techniques with a modern twist
“Baking is about more than following a recipe. It’s about paying attention, respecting the process, and taking pride in every detail. If you do that, people will always feel it.”
Founded by James, whose classic techniques were shaped over decades in the kitchen, Crumb began as a place rooted in patience, precision, and respect for the process. Those early foundations still guide everything we make today. The bakery is now led by his daughter Poppy.
Crumb has grown into a modern bakery with an artistic point of view. Poppy brings a fresh perspective to the work by blending timeless methods with contemporary design, seasonal flavors, and an intuitive approach to baking.
We believe in the power of community and source from local producers whenever possible. Every dessert is made with attention to flavor, seasonality, and the belief that everyone deserves a seat at the table.
Thoughtfully Made, From Ingredients to celebration